Rice and Beans
Cook 1 cup black rice for 20 minutes.
Mix sauce in mixing cup:
3 tbsp olive oil
1 tbsp xct oil
3 tbsp sole salt brine
3-5 drops essential oil spices blend: oregano, thyme, rosemary, turmeric, black pepper, pink pepper, fennel, basil, coriander, cardamom, cilantro, ginger!
Remove from heat and let sit, covered, for 5 minutes.
Add 1/2 cup 100% grass fed beef bone broth to rice after cooking
Let sit for another 5-10 minutes
Say "Thank you, food!"
Eat and save some for later!